Figure 95

Fig. 95: Derived grain radius of the 6 analysed grains: Grain #1, Grain #2, Grain #3, Grain #4, Grain #5 and Grain #6. a) in the early stage of recrystallisation; b) for the entire annealing period - notice the abrupt disappearance of grain #4. At the end of the annealing period the sample was 96% recrystallised.